UMAMI ESSENTIALS
FOR EVERYDAY EATING
400+ ⭐️⭐️⭐️⭐️⭐️ FIVE STAR REVIEWSHANDMADE ON KAURNA COUNTRY, AUSTRALIA
We want you to eat well.
We’re Lucy and Thomas, and since early 2021 we’ve been making umami packed pantry staples to make any meal better.
With a huge variety of crispy chilli oils, hot fermented honey, easy cooking sauces, and Australia’s first no-chilli crispy umami oil,
Salt Gang has you and your dinner covered.
Salt Gang grew from our shared obsession with Chinese cooking, food tradition, wild fermentation and spending as much time together as humanly possible.
We’ve spent a decade together paying deep attention and fussing over flavour so you don’t have to. Welcome to the Gang <3
Named one of Australia’s best crispy chilli oils by Broadsheet in 2025.
Also featured in SALIFE, CityMag and FRKD.
Salt Gang is stocked in 100+ stores around Australia, including VIC, NSW, QLD, ACT, SA, and Tasmania. Find Salt Gang in Foodland supermarkets, Tony & Marks, and many other quality retailers and boutiques nationwide.
This is hot honey, but not as you know it. The best hot honey is fermented.
Salt Gang hot honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.
We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for a month, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.
Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.
TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting
Same tangy fermented goodness. Choose your fighter.
GOOD ALL OVER
Because it’s fermented, it’s also great for the gut! Full of natural probiotics and good bacteria—your tummy and tongue will thank you.
BUILT DIFFERENT
Most chilli honeys are heated chilli infusions or made using extract, leaving you with a harsh sticky heat that lacks depth and balance.
Fermentation gives a lightness, complexity, and umami that transforms spicy honey into a real complex condiment for anything.
Vegetarian. Gluten free.
Weight: 250ml
Free shipping over $80
Featured Product
Featured Product
Salt Gang Hot Honey
The best hot honey is born from fermentation. Lacto-fermented for a full month to bring punchy probiotic depth, tangy brightness, and a wildly more-ish sweet heat. Choose from two heats, a gentle chilli kiss or a sharp sting! Shop online now.
New to Salt Gang? Start Here ⬇️
This is hot honey, but not as you know it. The best hot honey is fermented.
Salt Gang hot honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.
We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for a month, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.
Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.
TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting
Same tangy fermented goodness. Choose your fighter.
GOOD ALL OVER
Because it’s fermented, it’s also great for the gut! Full of natural probiotics and good bacteria—your tummy and tongue will thank you.
BUILT DIFFERENT
Most chilli honeys are heated chilli infusions or made using extract, leaving you with a harsh sticky heat that lacks depth and balance.
Fermentation gives a lightness, complexity, and umami that transforms spicy honey into a real complex condiment for anything.
Vegetarian. Gluten free.
Weight: 250ml
Free shipping over $80