umami pantry heros

for every day food

small batch chilli crisps

fermented hot honey

spiced soy sauce

dumpling vinegar

& MUCH more

No bland meals.

We’re Lucy and Thomas, and we’re here to make your food better and your life easier.

Keeping it local

From Adelaide farmers markets to McLaren Vale olive oil, we source Australian ingredients wherever possible. When we need anything else, we buy from local business. When you choose us, you're supporting a network of locals.

Hot Fermented Honey
A$20.00

The best hot honey is born from fermentation.

Most chilli honeys are heated infusions or made using an extract, leaving you with a harsh sticky heat that lacks depth and balance. Our Hot Fermented Honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.

We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for weeks, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.

Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.

TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting

Same tangy fermented goodness. Choose your fighter.

Vegetarian. Gluten free.

Weight: 250ml
Free shipping over $100

Featured Product

Featured Product

Salt Gang Hot Honey

The best hot honey is born from fermentation. Lacto-fermented for a full month to bring punchy probiotic depth, tangy brightness, and a wildly more-ish sweet heat. Choose from two heats, a gentle chilli kiss or a sharp sting! Shop online now.