crispy chilli, big variety fermented hot honey aromatic chilli oils umami rich sauces
Make anything taste like you cooked all day, because we did.
400+ ⭐️⭐️⭐️⭐️⭐️ FIVE STAR REVIEWS
$8 Flat Shipping in AUS, FREE over $80
Afterpay Available. Buy now, pay later.
Australian Made, Small Team Owned
New to Salt Gang? Start Here ⬇️
Break out the dipping bowls and steam up the windows, it's a Dumpling Night In!
Save with our crowd-fav bundle featuring No.1 Chilli Crisp, Hot Fermented Honey, Secret Weapon Soy, and Dumpling Lover Vinegar. Everything you need to turn frozen dumplings into a proper feast.
Weight: 1000ml
Free shipping over $80
This is hot honey, but not as you know it. The best hot honey is fermented.
Salt Gang hot honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.
We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for a month, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.
Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.
TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting
Same tangy fermented goodness. Choose your fighter.
GOOD ALL OVER
Because it’s fermented, it’s also great for the gut! Full of natural probiotics and good bacteria—your tummy and tongue will thank you.
BUILT DIFFERENT
Most chilli honeys are heated chilli infusions or made using extract, leaving you with a harsh sticky heat that lacks depth and balance.
Fermentation gives a lightness, complexity, and umami that transforms spicy honey into a real complex condiment for anything.
Vegetarian. Gluten free.
Weight: 250ml
Free shipping over $80
Crispy chilli oil without the chilli, non-spicy fun for everyone!
Many mild chilli crisps still contain chilli. Umami Crisp contains no chilli at all.
No spice? No problem. Rich and mysterious, our Umami Crisp totally skips the heat and doubles down on savoury umami.
Stuffed with the crispiest shallots, golden crunchy garlic, roasted sesame, we layer in earthy shiitake mushrooms, slow fermented miso, spiced fortified soy sauce for create a deep savoury umami explosion.
With a rich Chinese flavour profile, this versatile jar is at home with Asian cuisines, but also sits pretty on Western food.
Spoon straight on eggs, soups, dumplings, sandwiches & toasties, dips, grilled veg, stir-fry, —anything that needs quick flavour and umami. You’ll only need a little bit.
Weight: 250g
Free shipping over $80
Vegan. Contains GLUTEN, WHEAT, SOY, SESAME
-
![A bottle of Salt Gang hot fermented honey on an orange background.]()
Absolutely delicious. Tried on a pizza!! Ah-mazing!!!
Hot Honey Review by Emily W
-
![Bottle of Salt Gang BBQ Umami Sauce on a light purple background.]()
This sauce is divine. First purchased at Willunga Chilli Fest from Salt Gang. Sent some to my Foodie Brother in Qld for his birthday and he is smitten too
BBQ Umami Sauce, Terry F
-
![Jar of Salt Gang Chu Chow Garlic Chilli Sauce against orange background with black lid]()
This sauce is the best! I add it to everything I cook . It doesn’t have an over powering chilli taste just perfect. Highly recommend it!
Chiu Chow Garlic Sauce – Janine M
-
![A small glass jar with a black lid, containing a spicy condiment called Salt Gang No. 1 Chilli Crisp, with a pink label against a pink background.]()
Definitely my favourite chilli crisp. So glad to be able to buy the big size now. Service always friendly and prompt. Very happy repeat customer.
No 1 Chillu Crisp, Andrea M
No bland meals.
We’re Lucy and Thomas, and we’re here to make your food better and your life easier.
Keeping it local
From Adelaide farmers markets to McLaren Vale olive oil, we source Australian ingredients wherever possible. When we need anything else, we buy from local business. When you choose us, you're supporting a network of locals.
This is hot honey, but not as you know it. The best hot honey is fermented.
Salt Gang hot honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.
We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for a month, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.
Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.
TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting
Same tangy fermented goodness. Choose your fighter.
GOOD ALL OVER
Because it’s fermented, it’s also great for the gut! Full of natural probiotics and good bacteria—your tummy and tongue will thank you.
BUILT DIFFERENT
Most chilli honeys are heated chilli infusions or made using extract, leaving you with a harsh sticky heat that lacks depth and balance.
Fermentation gives a lightness, complexity, and umami that transforms spicy honey into a real complex condiment for anything.
Vegetarian. Gluten free.
Weight: 250ml
Free shipping over $80
Featured Product
Featured Product
Salt Gang Hot Honey
The best hot honey is born from fermentation. Lacto-fermented for a full month to bring punchy probiotic depth, tangy brightness, and a wildly more-ish sweet heat. Choose from two heats, a gentle chilli kiss or a sharp sting! Shop online now.